CONTESTS
MILK QUALITY & PRODUCTS
Overview
The Milk Quality and Products contest challenges members to explore the science behind producing safe, high-quality dairy products. As you evaluate milk, identify cheeses, and perform quality tests, you'll strengthen your observation, critical thinking, and technical skills. Along the way, you'll gain hands-on experience in dairy quality assurance and food safety while preparing for careers in the agriculture, food, and natural resources industries.
Revised: 9/16/24
Contest Resources
Use these materials to prepare for and participate in the Milk Quality and Products contest.
Test Bank
Practice with previous Milk Quality and Products examinations to strengthen your understanding of dairy evaluation, food safety, and quality assurance before competition.