CONTESTS

MEATS EVALUATION

Overview

 
The Meats Evaluation contest challenges members to evaluate the quality and value of meat products. As you compare retail cuts and beef and pork classes, you'll strengthen your observation, decision-making, and critical thinking skills while learning the factors that influence meat quality and consumer value. Along the way, you'll build confidence in evaluating meat products and deepen your understanding of the meat industry.
Revised: 2026

Registration

Register to participate in the Meats Evaluation contest.
Registration Fee
$10.00
per student

Contest Resources

Use these materials to prepare for and participate in the Meats Evaluation contest.